171 Viewsยท 04/08/22ยท Travel & Events

RARE Zimbabwe Tribal Food!! From Giraffes to Goats!!


โฃ1. MPISI VILLAGE
ADDRESS: Victoria Falls, Zimbabwe

๐Ÿ‡ฟ๐Ÿ‡ผ BREAD: Mix together cornmeal, sorghum and water. Place it on the side of the pot with water in the bottom of the pot to steam. Let it cook for 30 minutes. Serve with tea/ boiling water.

๐Ÿ‡ฟ๐Ÿ‡ผ GOAT BLOOD: In a pot, add blood, fat, lungs, some liver and bile. Mix and cook for an hour. Add salt to add taste.

๐Ÿ‡ฟ๐Ÿ‡ผ GOAT LIVER: Cook liver in a pot for one hour then grill and serve. Add salt to add taste.

๐Ÿ‡ฟ๐Ÿ‡ผ INTESTINES AND TRIPE: Clean intestines. Boil the intestines for 1hour 3minutes. Add salt.

๐Ÿ‡ฟ๐Ÿ‡ผ RABBIT: Chop rabbit in half. Remove innards. Lay on braai, add salt and close clamp. Lay on fire for 45 minutes.

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